Jack N. Losso
Nutrition and Food Sciences
Louisiana State University
United States of America
"Dr. Jack N. Losso is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. His research interests includes Identification and development of dietary anti-angiogenic functional foods and nutraceuticals. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Jack N. Losso is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Identification and development of dietary anti-angiogenic functional foods and nutraceuticals. "
Recovery of bioactive compounds for food and biomedical applications, identification/development of dietary anti-angiogenic functional foods/nutraceuticals
The Maillard Reaction Reconsidered: Cooking and Eating for Health Jack N. Losso.