Joan M. King
Professor
Nutrition and Food Sciences
Louisiana State University
United States of America
Biography
"Dr. Joan M. King is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. Her research interests includes Food Chemistry including ingredient development with sweet potato and rice components especially resistant starch. she is serving as an editorial member and reviewer of several international reputed journals. Dr. Joan M. King is the member of many international affiliations. She has successfully completed his Administrative responsibilities. she has authored of many research articles/books related to Food Chemistry including ingredient development with sweet potato and rice components especially resistant starch. "
Research Interest
Food Chemistry including ingredient development with sweet potato and rice components especially resistant starch, Algal biomass ingredient discovery and development, Oxidation products in processed and stored foods
Publications
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Gurdian, Cristhiam & Reyes, Vondel & Kyereh, Emmanuel & Bonilla, Franklin & Galindo, Cesar & Chouljenko, Alexander & Mis Solval, Kevin & Boeneke, Charles & King, Joan & Sathivel, Subramaniam. (2017). Incorporating flaxseed ( linum usitatissimum ) oil into queso blanco at different stages of the cheese manufacturing process: Gurdian et al.. Journal of Food Processing and Preservation. e13279.
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Adeniyi, Olubode & Hernandez, Amy & LeBlanc, Mark & King, Joan & Janes, Marlene. (2017). Alleviation of Pesticide Residue in Surface Water. Journal of Water Resource and Protection. 09. 523-535.
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Gurdian, Cristhiam & Chouljenko, Alexander & Mis Solval, Kevin & Boeneke, Charles & King, Joan & Sathivel, Subramaniam. (2017). Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. Journal of food science. 82
