Nutrition
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Kayanush (kai) J. Aryana

Professor
Nutrition and Food Sciences
Louisiana State University
United States of America

Biography

"Dr. Kayanush (Kai) J. Aryana is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. His research interests includes Functional dairy foods, Probiotics and probiotic properties, Culture bacteria and their attributes related to food manufacturing and quality, Non-thermal processing technologies. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Kayanush (Kai) J. Aryana is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Functional dairy foods, Probiotics and probiotic properties, Culture bacteria and their attributes related to food manufacturing and quality, Non-thermal processing technologies. "

Research Interest

Functional dairy foods, Probiotics and probiotic properties, Culture bacteria and their attributes related to food manufacturing and quality, Non-thermal processing technologies

Publications

  • T. Muramalla and K.J. Aryana. 2011. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K. Journal of Dairy Science. 94: 3725-3728.

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