Marlene E. Janes
Nutrition and Food Sciences
Louisiana State University
United States of America
"Dr. Marlene E. Janes is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. Her research interests includes Develop rapid methods for detection of foodborne pathogens in food products. she is serving as an editorial member and reviewer of several international reputed journals. Dr. Marlene E. Janes is the member of many international affiliations. She has successfully completed his Administrative responsibilities. she has authored of many research articles/books related to Develop rapid methods for detection of foodborne pathogens in food products. "
Control or eliminate foodborne pathogens such as Listeria monoyctogenes, E. coli O157:H7, Shigella species, Salmonella species, Campylobacter species, Vibrio species and Bacillus cereus on the surface of meat, poultry, fruits, and vegetables by using chemicals and natural antimicrobial compounds Develop rapid methods for detection of foodborne pathogens in food products
Gutierrez, M. E., Janes, M. E., Torrico, D. D., Carabante, K. M. and Prinyawiwatkul, W. (2016), Assessment of the ability of five culture media for the detection of Escherichia coli O157. Int J Food Sci Technol, 51: 1910–1915. doi:10.1111/ijfs.13164
Montazeri, N., Maite, M., Liu, D., Cormier, J., Landry, M., Shackleford, J., Lampila, L. E., Achberger, E. C. and Janes, M. E. (2015), Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast. Journal of Food Science, 80: M1075–M1082. doi:10.1111/1750-3841.12871