Nutrition and Food Sciences
Louisiana State University
United States of America
"Dr. Witoon Prinyawiwatkul is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. His research interests includes Seafood/aquacultural byproducts/wastes; consumer-oriented product optimization and acceptance. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Witoon Prinyawiwatkul is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Seafood/aquacultural byproducts/wastes; consumer-oriented product optimization and acceptance. "
Sensory sciences and consumer research, Consumer-oriented product optimization and product acceptance, Use of statistical methods and analyses in sensory and consumer research, Value-added new food product research and development, Seafood, aquacultural and agricultural byproduct utilization
Torrico, Damir & Ardoin, Ryan & Prinyawiwatkul, Witoon. (2016). Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-Type Spreads Containing KCl.
Accelerating new food product design and development JH Beckley, MM Foley, LJ Herzog John Wiley & Sons.
Prinyawiwatkul, Witoon & Chompreeda, Penkwan. (2017). APPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY. 299-321.