Zhimin (jimmy) Xu
Nutrition and Food Sciences
Louisiana State University
United States of America
"Dr. Zhimin (Jimmy) Xu is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. His research interests includes Extraction, isolation, and characterization of bioactive compounds in agricultural and food products. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Zhimin (Jimmy) Xu is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Extraction, isolation, and characterization of bioactive compounds in agricultural and food products. "
Extraction, isolation, and characterization of bioactive compounds in agricultural and food products, Utilization of bioactive compounds to improve food quality and value, Characterization and determination of flavor volatiles and colorants in food products and their changes during food processing, Food microconstituent and adulterant analysis using chromatography technique
Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid. Carbohydrate Polymers. 2016. 141: 135-142.
Butterfly Pea (Clitoria Ternatea) Seed and Petal Extracts Decreased HEp-2 Carcinoma Cell Viability. International Journal of Food Science and Technology. 2016. 51:1860–1868.
Physicochemical changes and glycation reaction in intermediate moisture protein-sugar foods with and without addition of resveratrol during storage. Journal of Agricultural and Food Chemistry. 2016. 64: 5093–5100.