Mark W. Murphey
Associate Professor
Agricultural Sciences
Louisiana Tech University
United States of America
Biography
"Dr. Mark W. Murphey is currently working as a Associate Professor in the Department of Department of Agricultural Sciences , Louisiana Tech University , USA. His research interests includes Consumer preferences of beef and poultry, Grass fed beef production and marketing. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Mark W. Murphey is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Consumer preferences of beef and poultry, Grass fed beef production and marketing. "
Research Interest
Consumer preferences of beef and poultry, Grass fed beef production and marketing
Publications
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.H. Voges, M.W. Murphey, J.W. Savell, R.K. Miller, J.O. Sanders, J.F. Taylor, D.K. Lunt, J.W. Turner 2004. Heterogeneity of Distribution for Carcass Traits Between Angus and Brahman Backcross Embryo Transfer Cattle. Beef Cattle Research in Texas, p. 95. Tex. Agr. Exp. Sta., Texas A&M University, College Station, TX.
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P. Green; B. Hackes, Ph.D., DTR; A. Hunt Ph.D., LDN, RD; J. Pope, Ph.D., LDN, RD; M. Murphey, Ph.D. 2001. Goat has Sensory Evaluation Ratings Similar to Beef, Pork, and Lamb. Journal of the American Dietetic Association, Supplement, Vol. 101, No. 9.
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Murphey, Mark 2010. Recruiting 101. College of Applied and Natural Sciences Administrative Council Special Session on Recruiting.
