Byron Brehm-stecher
Associate Professor
Food Science and Human Nutrition
Lowa State University
United States of America
Biography
Byron Brehm-Stecher is an Associate Professor of Food Science and Human Nutrition in Lowa State University.
Research Interest
Food safety and biosecurity. Rapid molecular detection of foodborne pathogens and food spoilage organisms. Multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications. Natural and value-added antimicrobials. Flow cytometry and other single cell analytical methods. Biomimetics, Biodefense and emerging infectious diseases in relation to foods and Nanotechnology-based approaches for detection and control
