Christina Campbell
Associate Professor
Food Science and Human Nutrition
Lowa State University
United States of America
Biography
Christina Campbell is Associate Professor of Food Science and Human Nutrition in Lowa State University.
Research Interest
Research agenda addresses the anti-oxidant and anti-inflammatory effects of the acute and chronic consumption of bioactive food components found in plant-based foods, such as soy, flax, and Camelina sativa to prevent chronic disease. Currently assessing the influence of maternal physical activity and omega-3 fatty acid intake on fetal DHA status.
