Kris A Berglund
Assistant Professor
Food Science and Human Nutrition
Michigan State University
United States of America
Biography
Dr. Kris A Berglund is currently working as a Assistant Professor in the Department of Food Science and Human Nutrition, Michigan State University , USA. His research interests includes Physics & Astronomy, Chemical Compounds, Engineering & Materials Science. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Kris A Berglund is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Physics & Astronomy, Chemical Compounds, Engineering & Materials Science.
Research Interest
Physics & Astronomy, Chemical Compounds, Engineering & Materials Science
Publications
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Nilsson R, Bauer F, Mesfun S, Hulteberg C, Lundgren J, Wännström S, Rova U, Berglund KA. Techno-economics of carbon preserving butanol production using a combined fermentative and catalytic approach. Bioresource technology. 2014 Jun 30;161:263-9.
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Bonturi N, Matsakas L, Nilsson R, Christakopoulos P, Miranda EA, Berglund KA, Rova U. Single cell oil producing yeasts Lipomyces starkeyi and Rhodosporidium toruloides: Selection of extraction strategies and biodiesel property prediction. Energies. 2015 May 28;8(6):5040-52.
