Ping Wang
Biochemistry
Minnesota State University
United States of America
Biography
Dr. Ping Wang is currently working as a Assistant Professor in the Department of Department of Biochemistry, Minnesota State University , USA. His research interests includes food chemistry, industrial chemistry, inorganic chemistry and organic chemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Ping Wang is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to food chemistry, industrial chemistry, inorganic chemistry and organic chemistry.
Research Interest
food chemistry, industrial chemistry, inorganic chemistry and organic chemistry.
Publications
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Evaluation of water sampling methodologies for amplicon-based characterization of bacterial community structure
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Geographic isolation of Escherichia coli genotypes in sediments and water of the Seven Mile Creek - A constructed riverine watershed
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Site-specific distribution and competitive ability of indigenous bean-nodulating rhizobia isolated from organic fields in Minnesota