Nancy Colton
Assistant Professor
Food and Nutrition
Montana State University
United States of America
Biography
Nancy Colton teaching, research, and outreach expertise lies in behavioral and social sciences focused on food, nutrition, and human development. She teaches courses that explore community nutrition, research methods, human development, culinary methods and management, and sustainable food systems. She leads the Human Nutrition and Behavior Research Group of the Food and Health Lab (FAHL) at Montana State University (MSU).
Research Interest
Advisor, Health Enhancement Majors club
