Nick Bruns
President and CEO
Food and nutrition
National Enzyme Co
United States of America
Biography
With an adept knowledge of the pharmaceutical and nutritional industries, Nick leverages 30 years of experience that will influence the ongoing unprecedented growth of National Enzyme Company. As a role model for teamwork, Nick is a skilled communicator who admirably fosters cohesive and focused cross functional teams, which drives profitable growth. His track record for global strategic success will be an advantageous asset to the expansion of the NEC international footprint. Coupled with a Ph.D. in Science, Nick brings a comprehensive understanding of proteins, enzymes and fermented ingredients, to his role at NEC. Previously, he implemented new and emerging market opportunities, developed specifically for accelerated growth. Before accepting the honor to lead NEC, Nick served as Senior Vice President, Global Product Management for Glanbia, a global nutrition group operating in 32 countries. His gift for recognizing talent and his razor-sharp focus for finding singularly unique strategies to maximize a business’ full potential, has bolstered many companies and was instrumental in his decision to join NEC. Being highly regarding and well respected in the industry, Nick is invaluable to the NEC executive team. His thoughtful leadership, united with his rare humility, will reinforce future success for NEC.
Research Interest
Food Processing & Technology Food, Nutrition and Population Health