Rong Xiao
Chief Executive Officer
Food science & Engineering
Nexomics Biosciences
United States of America
Biography
Dr. Xiao is an expert in the field of protein biochemistry. He received a B.S. in Food Science and Engineering from Jiangnan University, and a M.S. and Ph.D. in Applied Microbiology from Gifu University and Hokkaido University, respectively. He was a Research Associate Professor at Rutgers in the Center for Advanced Biotechnology and Medicine (CABM), previously leading a protein production group in the Northeast Structural Genomics Consortium (NESG). He provided over 1000 high quality protein samples per year for NMR and X-ray crystallographic studies and antibody production. He is a co-author of nearly 1000 protein structures in the Protein Data Bank, and a co-author of more than 160 scientific publications.
Research Interest
Food science & Engineering
