Catherine Champagne
Professor
Dietary Assessment and Food Analysis Nutritional Epidemiolog
Pennington Biomedical Research Center
United States of America
Biography
Ph.D., Mississippi State University, Mississippi State, MS, 1980, Nutrition
Research Interest
Dr. Champagne's research areas currently concentrate in studies which include dietary counseling and/or dietary intake assessment of subjects. She directs the Nutrient Database activities for the Center. She is also coordinator of the Women’s Nutrition Research Program at Pennington, a research, education, and outreach program specifically targeted to women. She supervises a team of dietitians, programmers and other support personnel and her areas of expertise include food composition, menu design for specialized nutrient targets, dietary assessment, counseling strategies for chronic disease conditions, obesity and cardiovascular disease. Her interests are women and children’s health, diet for weight loss and chronic disease, Mediterranean diet approaches for reduction of cardiovascular disease risk, physical activity, and nutritional assessment of diverse populations.
Publications
-
Apolzan JW, Bray GA, Hamilton MT, Zderic TW, Han H, Champagne CM, Shepard D, Martin CK. Short-term overeating results in incomplete energy intake compensation regardless of energy density or macronutrient composition. Obesity (Silver Spring). 2013 Aug 3. doi: 10.1002/oby.20587.
-
Champagne CM, Han H, Bajpeyi S, Rood J, Johnson WD, Lammi-Keefe CJ, Flatt JP, Bray GA. Day-to-day variation in food intake and energy expenditure in healthy women: the Dietitian II study. J Acad Nutr Diet 2013 Sep 7. doi:pii: S2212-2672(13)01119-2. 10.1016/j.jand.2013.07.001.
-
Katzmarzyk PT, Barreira TV, Broyles ST, Champagne CM, Chaput JP, Fogelholm M, Hu G, Johnson WD, Kuriyan R, Kurpad A, Lambert EV, Maher C, Maia J, Matsudo V, Olds T, Onywera V, Sarmiento OL, Standage M, Tremblay MS, Tudor-Locke C, Zhao P, Church TS. The International Study of Childhood Obesiy, Lifestyle and the Environment (ISCOLE): design and methods. BMC Public Health. 2013 Sep 30;13(1):900
