Osvaldo campanella
ProfessorÂ
Agricultural & Biological Engineering
Purdue University
United States of America
Biography
Osvaldo Campanella is a Professor in Food Process Engineering at Purdue University. Osvaldo earned his B.S. and M.S. degrees in Chemical Engineering from the University of Buenos Aires. He earned his Ph.D. in Food Engineering from the University of Massachusetts. His research interest is in the mechanical properties of biological materials. Before joining the faculty, he was a Senior Lecturer at Massey University (New Zealand).Â
Research Interest
"Biological Engineering Food Process Engineering Food Safety"
Publications
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Chen, J., Miao, M., Campanella, O., Jian Bo and Jin, Z. 2016. Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals Current Opinion in Food Science, 9, 56-61.
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Ayala-Soto, F.E., Campanella, O.H., Serna-Saldivar, S.O. and Welti-Chanes, J. 2016. Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction
