Vice President - Scientific Affairs
food & nutrition
United States of America
By applying his chemistry knowledge to the ingredients Sabinsa promotes, he brings a refreshing viewpoint of understanding how these ingredients work. In his current capacity, Dr. Pande helps with technical marketing, delivers talks on various health benefits, provides worldwide regulatory support of Sabinsa’s portfolio of ingredients, as well as closely working with customers to help them develop new products and formulations in a time bound manner.
Journal of Food and Nutritional Disorders [jfnd] Journal of Food Technology and Preservation [AAFTP]