Gary Apgar
Professor
Department of Animal Science Food and Nutrition
Southern Illinois University
United States of America
Biography
Dr. Apgar received his graduate degrees from Virginia Tech in ‘91 and ’94 in swine nutrition. He arrived at SIUC in 1998 after 4 years in the feed and production areas of the swine industry.
Research Interest
Dr. Apgar is interested in nutrient availability in genetically modified crops, ethanol production by-products, and growth performance as influenced by environmental factors. He entertains a Research and Production Experience for undergraduates interested in pursuing employment in the swine industry, both at the SIU Farms and with offsite swine production partners.
Publications
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Sanders DR, IJ Altman, GA Apgar (2012) Determinants of profitability in niche swine production. Journal of the American Society of Farm Managers and Rural Appraisers 71: 68-79.
