Food and Nutrition
United States of America
Jeremy Korb joined SugarCreek in 1999 and has held multiple roles in Food Safety, Quality Assurance and Plant Management. Jeremy is currently responsible for Food Safety and Quality Assurance for both SugarCreek and Wingate, evolving best practices to ensure the highest level of food safety while meeting the needs of each customer and their consumer. Jeremy obtained his Bachelor’s degree in Animal Science and Human Nutrition from The Ohio State University in 1997.