Tricia Wagner

Biography

For a good 25 years Tricia has been immersed in food and agriculture in many capacities. She has helped businesses source ingredients and products, manufactured a line of canned goods, created marketing solutions for Missouri farmers, documented and practiced organic and conventional farming, and sat on national sustainable agriculture boards. Tricia and family run a successful farm in mid Missouri (which has the best financial documentation around.) Tricia has a solid working knowledge and expertise of sustainably raised foods and the food system. Her experience with farm to plate runs the gamut of wholesale, distribution, processing and retail. She is also adept at translating financial terminology.

Research Interest

 Business Management