Elena Castell-perez
Professor
Department of Biological and Agricultural Engineering
Texas A and M University
United States of America
Biography
Dr.Elena Castell-Perez is professor from Department of Biological and Agricultural Engineering Texas A and M University, USA
Research Interest
Characterization of food and biological materials, biomass pretreatments for bioenergy, food rheology, smart packaging systems, food safety technologies including irradiation and active packaging
Publications
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Kim, K., Moreira, R.G., Castell-Perez, M.E. 2015. Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulation. Journal of Food Engineering, 149, 137-143. doi:10.1016/j.jfoodeng.2014.10.005.
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Puerta-Gomez, A.F. and Castell-Perez, M.E. 2015. Physical stability of octenyl-succinate-modified polysaccharides and whey proteins for potential use as bioactive carriers in food systems. Journal of Food Science 80 (6), E1209-E1217.
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Loquercio, A., Castell-Perez, M. E., Gomes, C. and Moreira, R.G. 2015. Preparation of Chitosan-Alginate Nanoparticles for Trans-cinnamaldehyde Entrapment. Journal of Food Science. Nanoscale Food Science Section, 80(10), N2305-N2315.
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Ruengvisesh, S., Loquercio, A., Castell-Perez, E., Taylor, M.T. 2015. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles. Journal of Food Science. Food Microbiology and Safety Section. DOI: 10.1111/1750-3841.13085.
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Tuncil Y.E., Jondiko T., Castell-Perez M.E., Puerta-Gomez, A. and Awika J.M. 2016. Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality. LWT – Food Science and Technology. Accepted for publication December 17, 2015.
