Rosana Moreira
Professor
Department of Biological and Agricultural Engineering
Texas A and M University
United States of America
Biography
Dr. Rosana Moreira is professor from Department of Biological and Agricultural Engineering Texas A and M University, USA
Research Interest
Fundamental modeling and automatic control of food processing systems, food dehydration (impingement drying), extrusion, deep-fat frying (vacuum frying), biomass pretreatment for bioenergy, food irradiation (Monte Carlo & dose distribution)
Publications
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Gomes*, C.; Moreira, R.; and Castell-Perez, E. 2011. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment of fresh produce. J. Food Microb. 76(6): E479-E488. DOI: 10.1111/j.1750-3841.2011.02264.x
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Brasil, I.M, Gomes, C., Puerta-Gomez,* A, Castell-Perez, M.E, Moreira, R.G. 2012. Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya, LWT – Food Science and Technology (2012), doi: 10.1016/j.lwt.2012.01.005.
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R.G. Moreira, A. F. Puerta-Gomez***, J. Kim*, and E. Castell-Perez. 2012. Factors affecting radiation D-values (D10) of an Escherichia coli cocktail and Salmonella typhimurium LT2 inoculated in fresh produce. Journal of Food Science. doi: 10.1111/j.1750-3841.2011.02603.
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Moreira, R.G. and Kim*, T. 2012. De-oiling and pretreatment for high quality potato chips. Journal of Food process Engineering. Corrected proof, April 2012.
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Puerta-Gomez***,A.F, Moreira, R.G., Kim** J., and Castell-Perez, M.E. 2012. Comparison of growth rates of Escherichia Coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling. Food Control, accepted May 2012. http://dx.doi.org/10.1016/j.foodcont.2012.05.070
