Nassim Naderi
Assistant Professor
Department of Neurology
The University of Texas Health Science Center
United States of America
Biography
Dr. Naderi completed her Medical Degree at Tehran University of Medical Sciences, Tehran, Iran. After graduating from medical school, she continued her training at the University of California, Irvine for a Neurology Residency followed by a Fellowship in Clinical Neurophysiology at UCLA/Cedars-Sinai Medical Center. She has received a Research Award for 3 consecutive years during her Neurology Residency training. Dr. Naderi is currently an Assistant Professor of Neurology at UT Health McGovern Medical School.
Research Interest
Epilepsy - Status Epilepticus - Epilepsy Surgery
Publications
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Groves EM, Erande AS, Le C, Salcedo J, Hoang KC, Kumar S, et al. Comparison of Epicardial Adipose Tissue Volume and Coronary Artery Disease Severity in Asymptomatic Adults With Versus Without Diabetes Mellitus. The American Journal of Cardiology [Internet]. Elsevier BV; 2014 Sep;114(5):686–91.
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Mohar DS, Salcedo J, Hoang KC, Kumar S, Saremi F, Erande AS, et al. Epicardial adipose tissue volume as a marker of coronary artery disease severity in patients with diabetes independent of coronary artery calcium: Findings from the CTRAD study. Diabetes Research and Clinical Practice [Internet]. Elsevier BV; 2014 Nov;106(2):228–35.
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Naderi N, Doyen A, House JD, Pouliot Y. The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen’s egg yolk. Food Chemistry [Internet]. Elsevier BV; 2017 Oct;232:253–6
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Naderi N, Pouliot Y, House JD, Doyen A. Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk. Journal of Agricultural and Food Chemistry [Internet]. American Chemical Society (ACS); 2017 Aug 22;65(35):7774–80.
