Mark Campbell

Biography

Mark’s enthusiasm for Triumph Foods is limitless. Appointed to the role of Chief Executive Officer in 2014, his passion for organizational performance, effectiveness, process innovation, and superior food quality and customer service plays out in everything he touches. Mark is a 26-year veteran of the Pork Industry, having previously served as Triumph’s Chief Operating Officer since 2004. Prior to joining Triumph Foods, Mark held various management roles at Seaboard Foods and Seaboard Corporation including; Senior Vice President Operations, Vice President Business Development, and Vice President & Chief Financial Officer and Assistant Corporate Controller over a period of 17 years. Prior to working for Seaboard, Mark worked in public accounting as CPA for KPMG. Mark was raised on a small farm in rural Illinois, attended Westminster College, in Fulton, Missouri where he earned a B.A. in Accounting and obtained a Master of Business of Administration degree from Rockhurst College in Kansas City, Missouri.

Research Interest

Business