Jha Rajesh
Associate Professor
Department Of Human Nutrition, Food and Animal Sciences
University of Hawaii
United States of America
Biography
Education: Postdoctoral Research Associate (Animal Nutrition), University of Alberta, Canada (2009-2012) PhD (Animal Science, Nutrition), University of Saskatchewan, Canada (2010) MSc (Animal Science & Aquaculture), Wageningen University, The Netherlands (2006) Diploma (Food and Nutrition Program Planning and Management), University of Philippines at Los Baños (2003) BVSc & AH (Veterinary Science & Animal Husbandry), Tribhuvan University, Nepal (1996)
Research Interest
Feed and Feed Additive Evaluation, Carbohydrate Metabolism, Gut Physiology and Health
Publications
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U. P. Tiwari, and R. Jha (2017). Nutrients, amino acid, fatty acid and non-starch polysachharide profile and in vitro digestibility of macadamia nut cake in swine. Animal Science Journal, 88:1093-1099.
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A. Mau, and R. Jha (2017). Aquaculture of two commercially important mollusks (Abalone and Limpet): Existing knowledge and future prospects. Reviews in Aquaculture (doi: 10.1111/raq.12190).
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A. K. Singh, J. D. Berrocoso, Y. Dersjant-Li, A. Awati, and R. Jha (2017). Effect of a combination of xylanase, amylase, and protease on growth performance of broilers fed low and high fiber diets. Animal Feed Science and Technology, 232:16-20.
