Jun Soojin
Assistant Professor
Department Of Human Nutrition, Food and Animal Sciences
University of Hawaii
United States of America
Biography
Jun Soojin, Assistant Professor, Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, USA
Research Interest
Novel food processing techniques: ohmic heating, selective far infrared (FIR) heating, pulsed UV light treatment and high pressure processing.
Publications
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Soojin Jun, Chenxu Yu, and Joseph Irudayaraj, 2006, Food Processing Methods, 5.17. Systems Analysis and Modeling in Food and Agriculture, Encyclopedia of Life Support Systems (EOLSS) (Accepted)
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Soojin Jun and Sudhir Sastry, 2007, Reusable Pouch Development for Long Term Space Mission: 3D Ohmic Model for Verification of Sterility Efficacy, Journal of Food Engineering 80(4): 1199-1205
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Soojin Jun, Sudhir Sastry, and Chaminda Samaranayake, 2007, Migration of Electrode Components during Ohmic Heating of Foods in Retort Pouches, Innovative Food Science and Emerging Technologies (In Press, Available online)
