Titchenal C. Alan
Assistant Professor
Department Of Human Nutrition, Food and Animal Sciences
University of Hawaii
United States of America
Biography
Education: Willow Glen High School, San Jose, California, 1964; B.A. Art University of Hawaii at Manoa, 1969; M.S. Nutrition, University of California at Davis, 1980; Ph.D. Nutrition, University of California at Davis, 1986.
Research Interest
Nutrition and Human Performance, Dietary Supplements, Health Consequences of Low/Marginal Iron Status, Science and Health Journalism
Publications
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Meilleur, B.A., Jones, R., Titchenal, C.A., & Huang, A.S. (2004) Hawaiian Breadfruit: Ethnobotany, Nutrition, and Human Ecology. (61 pages) College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa.
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Titchenal, C.A. Dietary Supplements. Module in the National Academy of Sports Medicine Certified Personal Trainer Course Manual, 2nd Edition. National Academy of Sports Medicine, 2006.
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Titchenal, C.A. & Dobbs, J.C. Nutritional Value of Vegetables. In: Y. H. Hui, ed. Handbook of Food Science Technology and Engineering. Boca Raton, CRC/Taylor & Francis, 2006, pp. 21-1 to 21-11.
