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Scott A Morris

Associate Professor
Department of Food Science and Human Nutrition
University of Illinois at urbana champaign
United States of America

Biography

Dr. Scott A. Morris received his PhD in Agricultural Engineering in1992 from Michigan State University and has worked in industry both directly and as a consultant on a wide range of projects. Based at the University of Illinois since 1992, Dr. Morris founded the University of Illinois Packaging Laboratory, developed a nationally-recognized packaging research and teaching program, and was the first faculty member in the department to offer computer-based online content. Dr. Morris teaches courses in packaging and food engineering both on the Urbana-Champaign campus and globally through the extramural Masters of Science online program. Dr. Morris is a member of the Executive Committee of the Institute of Food Technologists (IFT) Food Packaging Division, a member of American Society Of Agricultural Engineers (ASAE), Society of Professional Engineers (SPE), Institute of Packaging Professionals (IoPP), American Society for Engineering Education (ASEE), Pi Kappa Gamma, and Gamma Sigma Delta.

Research Interest

Dr. Morris' research focuses on devising and developing new engineering technologies for the food production and packaging industries: Defect Imaging: In conjunction with the Beckman Center for Advanced Research, using ultrasound and optically computed tomography, the University of Illinois Packaging Laboratory has developed experimental technologies that are being used to evaluate defects in package seals and structures for use in preventing post-processing contamination. Process Optimization: Using simulation modeling of packaging lines, the University of Illinois Packaging Laboratory has demonstrated that it is both feasible and profitable to implement operational modifications to increase productivity. In a major food company's packaging plant, analysis and restructuring of machine operation protocols resulted in a $1.6 million per year increase in production, with no additional capital investment. Security: Using cryptographic techniques as well as advanced optical information technologies, preliminary investigations are being conducted into the feasibility of providing high security verification markings for structures such as food and pharmaceutical packages. This research is directed at determining whether or not it is both possible and practical to include information verifying shipment source and contents during distribution. Informatics: Work is underway to determine the nature and extent of impact of information systems associated with the manufacture, distribution and use of both consumer and industrial products and materials.

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