Stephen J. Pintauro
Professor
Deaprtment of animal nutrition and food science
University of Vermont
United States of America
Biography
Dr. Stephen J. Pintauro is currently working as a Professor in the Department of Deaprtment of animal nutrition and food science, university of vermont , United States of America. His research interests includes Scholarly interests focus on examining the effectiveness of information technology in teaching and research applications related to the fields of food science and nutrition. Currently, this effort involves projects that are examining the effectiveness of Internet support on weight loss and weight loss maintenance, the development and evaluation of Web-based instructional materials in college-level teaching, and the development and evaluation of Web-based, interactive, multimedia computer applications for delivering nutrition, food safety, and health information to middle school children.. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Stephen J. Pintauro is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Scholarly interests focus on examining the effectiveness of information technology in teaching and research applications related to the fields of food science and nutrition. Currently, this effort involves projects that are examining the effectiveness of Internet support on weight loss and weight loss maintenance, the development and evaluation of Web-based instructional materials in college-level teaching, and the development and evaluation of Web-based, interactive, multimedia computer applications for delivering nutrition, food safety, and health information to middle school children..
Research Interest
Scholarly interests focus on examining the effectiveness of information technology in teaching and research applications related to the fields of food science and nutrition. Currently, this effort involves projects that are examining the effectiveness of Internet support on weight loss and weight loss maintenance, the development and evaluation of Web-based instructional materials in college-level teaching, and the development and evaluation of Web-based, interactive, multimedia computer applications for delivering nutrition, food safety, and health information to middle school children.
Publications
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Buzzell PR, Chamberlain VM, Pintauro SJ. The effectiveness of web-based, multimedia tutorials for teaching methods of human body composition analysis. Advances in Physiology Education. 2002 Mar 1;26(1):21-9.
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Harvey-Berino J, Pintauro SJ, Gold EC. The feasibility of using Internet support for the maintenance of weight loss. Behavior Modification. 2002 Jan;26(1):103-16.
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Pintauro SJ, Nagy TR, Duthie CM, Goran MI. Cross-calibration of fat and lean measurements by dual-energy X-ray absorptiometry to pig carcass analysis in the pediatric body weight range. The American journal of clinical nutrition. 1996 Mar 1;63(3):293-8.
