Jeff Everroad
Executive Chef
Old Market
Upstream Brewing Company
United States of America
Biography
An Omaha native, Jeff first stepped into our kitchen as a sous chef in 2000. He went on to attend the Culinary Institute of America in New York City, and spent several years working in restaurants there and in San Diego. In 2009, he returned to his exotic homeland to become the Executive Chef at Pitch Pizzeria. We lured him, his tattoos and his Harley away in 2012.
Research Interest
Jeff brings a love of seasonal variations and local sourcing to Upstream’s menus. And, of course, he knows which brew goes best with each entrée.