Haibo Huang
Department of Food Science and Technology
Virginia Tech University
United States of America
Biography
Huang’s research focuses on developing and applying engineering technologies to improve food and bioprocesses for food, fuel, and other chemicals. His research areas include integrated fermentation to improve fermentation yield and efficiency, sustainable processing of food and agricultural wastes via novel technologies, simulation and economic analysis of food and bioprocesses, and sensing technologies for process monitoring and optimization.
Research Interest
integrated fermentation to improve fermentation yield and efficiency, sustainable processing of food and agricultural wastes via novel technologies, simulation and economic analysis of food and bioprocesses, and sensing technologies for process monitoring and optimization
Publications
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H. Huang, T. Clemente, S. Long, V. Singh. 2016. Techno-economic analysis of biofuel production from lipid producing sugarcane and sweet sorghum. Industrial Biotechnology 12(6): 357-365
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P. Somavat, H. Huang, S. Kumar, M. Garg, M.C. Danao, V. Singh, K. Rausch, M. Paulsen. 2016 Comparison of hermetic storage of wheat with traditional storage methods in India. Applied Engineering in Agriculture
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H. Huang, S. Long, V. Singh. 2016. Techno-economic Analysis of Biodiesel and Ethanol Co-Production from Lipid-Producing Sugarcane. Biofuels, Bioproducts, Biorefining. 10: 299-315
