Bryan Raudenbush
Professor
Psychology
Wheeling Jesuit University
United States of America
Biography
Dr. Bryan Raudenbush received his B.S. degree in psychology (with a biological sciences minor) from the Pennsylvania State University in 1990, M.S. degree in experimental psychology (with a concentration in sensory perception) from Shippensburg University in 1991, and Ph.D. in physiological psychology (with a specialization in the chemical senses and concentrations in psychometrics, psychophysics, and statistical analysis) from the University of Cincinnati in 1998. He is a certified Emergency Medical Technician (PA-044022) and possesses licensure for controlled substances pharmacological research (DEA-RR-0259831).Dr. Raudenbush has made over 100 research presentations, procured 3 patents and 26 external grant funds (including grants from governmental agencies such as NASA and the National Science Foundation), and written over 70 published works
Research Interest
His research interests include food preferences, effects of odorant administration on performance, taste and smell psychophysics, psychological-physiological interactions, pain perception, disordered eating, body image, and athletic performance
Publications
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Raudenbush, B., van der Klaauw, N. J., & Frank, R. A. (1995). The contribution of psychological and sensory variables on food preference patterns using the Food Attitudes Survey(FAS). Appetite, 25, 1-15.
