Mary Del Carmen Lares Amaiz
Professor
Food Science
Central University of Venezuela
Venezuela
Biography
Mary del Carmen Lares Amaiz is Bachelor of Biology at University Central of Venezuela, and Magister Scientiarum and Ph.D in Food Technology from the Universidad Central de Venezuela. She has published more than 70 papers in reputed journals; during 19 years have been head of the endocrinology research laboratory of the Hospital Militar “Dr. Carlos Arvelo”, and Faculty Associate Professor at the Universidad Central de Venezuela, Head of Research Project, and Papers Referee, Board Member of the University Committee, and have supervised and advised more than 10 thesis of bachelors, and Masters at the Universidad Central de Venezuela. Mary del Carmen Lares Amaiz is Bachelor of Biology at University Central of Venezuela, and Magister Scientiarum and Ph.D in Food Technology from the Universidad Central de Venezuela. She has published more than 70 papers in reputed journals; during 19 years have been head of the endocrinology research laboratory of the Hospital Militar “Dr. Carlos Arvelo”, and Faculty Associate Professor at the Universidad Central de Venezuela, Head of Research Project, and Papers Referee, Board Member of the University Committee, and have supervised and advised more than 10 thesis of bachelors, and Masters at the Universidad Central de Venezuela.
Research Interest
Food Technology
